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Ingredients: Dill Dip Ingredients: Dill leaf + garlic scapes + chives + thyme + parsley
Instructions: Mix 1 tbsp per 1 cup of any of the following: cream cheese, sour cream, mayo, yogurt, goat cheese.
If you’re feeling adventurous, add 1-2 cloves garlic, salt, and pepper.
Eat immediately or store in fridge for later use.
Enjoy with veggies, crackers, or on sandwiches. Use in cooking. The possibilities are endless. -
Ashwagandha: Ground ashwagandha root (Withania somnifera)
Catnip: Catnip leaf + flower (Nepeta cataria).
Mint: Peppermint + Spearmint + Wild Mint
Tarragon: French + Russian Tarragon (Artemesia dracunculus)